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Angel Yellow Label Yeast 500g In Stock – As seen in Jesse’s video – Starter of Liquor Making

$45.99 $29.99

Angel distillers yeast (Yellow Label Version) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cooking process.

SKU: 10060 Categories: ,

Updated: 29 Nov 2021 Monday

Good news! US customers no longer need to wait for weeks to receive your product.  If you order from the US, we will send the Yellow Label Angel Yeast to your from our US warehouse. You will receive the yeast within 3-5 business days.

Your LocationOur WarehouseDelivery TimeframePackage & Postage
New ZealandAucklandDelivery within 3 business daysNZD$5.00
AustraliaMelbourneDelivery target 3-7 business daysNZD$22.00 or around AUD$20.20
United StatesTaxes, United StatesDelivery within 3-5 business daysNZD$22.00 or around USD$15
United Kingdom, or European Union CountriesChinaDelivery target 10-15 business days NZD$22.00 or around USD$15
South Africa, South AmericaTo be advised.

All our parcels have online tracking.

If you experience any difficulty to place an order for this Yellow Label Version Angel Yeast on our website, please email the support team at mike@yeast.nz (backup email: bulkyeast@gmail.com)

Youtube video from Jesse Still It:

Description

The product is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cooking process.

Characteristics

1. Bio-compound technology, simplified brewing operation, convenient use.
2. Wide application scope, well complete various distilled spirit process brewing
3. Improve the alcohol productivity of grain.
4. Strictly execute process formula, the product quality is stable.

Item
Index
Moisture %
≤ 6.5
Total yeast cell quantity
≥ 60
Total arsenic(calculated as As),mg/kg
≤ 2.0
Lead(Pb),mg/kg
≤ 2.0
Salmonella
Negative

Caution:

1. The fermentation that adopts the raw material of rice can adopt granular grain or broken rice to directly ferment, however, the fermentation cycle shall be appropriately prolonged.
2. The fermentation cycle is related to raw material type, raw material reduction degree, distiller’s yeast dosage and fermentation temperature. The fermentation cycle of general raw materials shall be short when the reduction degree is small, and the distiller’s yeast consumption is high; contrarily, the fermentation cycle shall be long.

Application:

Application of raw materials (calculated as 100kg of flour grain)
Mix the material with 250-300kg of hot water, directly add 0.5-0.8kg of Angel leaven after the temperature is naturally cooled to about 90°F(32℃) (appropriately mix to prevent from sedimentation during this period), evenly mix, and ferment for 8-15 days. Mix twice every day in the first three days, control the temperature to be 82°F-97 °F(28-36℃), the optimal fermentation temperature to be about 90°F(32℃), in the short period, the highest fermentation temperature shall not be over 100°F(38℃), and the heat insulation measure shall be taken when the temperature is below 79°F(26℃).

Specification:

500g/bag (20 bags/carton)

Storage and Shelf Life:

In cool, dry, ventilating place below 68°F(20℃), with the shelf life of 12 months.
The distiller’s yeast will be ineffective after being heated or dampened.

Click here to view the Yellow Label Version – Angel Yeast – Product PDF Documentation

Weight0.5 kg
Product name

Starter of Liquor Making – Angel Yellow Label Yeast

Ingredient

Yeast, rhizopus, alpha-amylase, glucoamylase, phytase enzymes.

Type

Distillers' Yeast

Weight (kg)

0.5 kg/bag

Form

Powder

Shipping From

Auckland

Place of Origin

China

Packaging Detail

500g/bag

Model Number

Angel Levean

Certification

QS-BRC

Brand Name

Angel Yeast

Packaging

Vacuum Pack

Shelf Life

24 months from production

Application

Alcohol Distiller Fermentation

Warehouse Location

Auckland, New Zealand

UPC

6917790980235

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