Bright A86 American Ale Brewers Yeast


Availability: 500 in stock

SKU: 10005 Categories: ,


| IPA’s, Pale Ales, American wheat, Amber ales, Brown ales, Stout and Blonde.


This is a true intercontinental hybrid created by breeding a Kolsch strain with one of the worlds most popular ale strains. The result is a robust, highly flocculent ale strain that ferments clean over a wide temperature range. American-86 ferments fast and has excellent alcohol tolerance making it a first choice for todays brewers.

WHAT MAKES THIS STRAIN UNIQUE? This yeast is all about efficiency for today’s busy craft brewer. It is particularly fast fermenting for quick tank turnaround.

INGREDIENTS: Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:15~25 ℃ , ideally 18~22 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation.


Aroma Neutral, light floral and fruit Flavour Dry and clean Ideal Temperature Range 16 °C to 22 °C Typical Fermentation Time* Attenuation 4 days Apparent Attenuation 86% RDF 70%

Maltotriose Utilisation >85% Flocculation High

Sedimentation Fast, compact
Fermentation Style Top fermenting Standardised Trial Parameters 15 °P wort at 21 °C, 0.8 g/L
* Depending on temperature


Usage rates: 50 to 100 g of yeast per 100 L of wort. This usage rate will equal approximately 5 to 10 million viable cells per mL of wort. Under inoculating can lead to increased ester and fusel alcohol production, higher levels of residual VDK’s, incomplete fermentation and fewer available healthy re-pitches. When determining your inoculation rate consider the following recommendations: use higher inoculation rates when fermenting in gravities >16 °P, when fermenting at temperatures below the ideal recommendation, or when brewing with simple sugars.
REHYDRATION Rehydrating ADY from its shelf stable dormant state into an active liquid yeast is a simple process. By following these instructions you will ensure the yeast maintains high viable cell counts, proper membrane function and quick initiation of cell growth and division. It’s like having an instant yeast propagator!
1. Start with clean contaminant-free tap water at 30-35 °C in a clean sterile container measuring 5 L of water for every 500 g package of yeast (water: 10X the weight of yeast).

2. Sprinkle yeast onto the surface of the water,

ensuring all the yeast makes contact with water. Do not mix. Allow the yeast to sit for 15 minutes but do not exceed 30 minutes or cells could exhaust their internal glycogen reserves.

3. Stir the yeast mixture to fully rehydrate and dislodge any clumps. Let sit for an additional 5 minutes to finish rehydrating.

4. The yeast is now ready to be pitched. To avoid osmotic and temperature-shocking the yeast, start by adding fractions of wort to the slurry in 5-minute intervals until the slurry temperature is within 10 °C of the wort temperature (when working with yeast always avoid temperature swings greater than 10 °C), then add the rehydrated and acclimatised yeast slurry into the wort.
STORAGE Store unopened, in original packaging, between 4-15 °C (39-59 °F) in a dry area away from direct sunlight. Do not freeze! Opened packages must be sealed and stored at 4 °C (39 °F) and used within 7 days of opening. Do not use soft or damaged packages.
Shelf Life 24 months Ingredients Saccharomyces cerevisiae, Emulsifer E491
Weight (kg)


Swelling Type


Place of Origin

Hubei China



Packaging Detail



Yichang / Shanghai- China

Model Number


Supply Ability

100 Metric Ton/Metric Tons per Month



Payment Terms


Brand Name


Ideal Temperature range



Yeast (Saccharomyces cerevisiae)- emulsifier E491

Product name


Product Type



Vacuum Pack-Vacuum aluminum foil

Shelf Life

24 months


Beer Fermentation

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