ANGEL Active Dry Yeast BF16 For Lager Beer Pilsner Brewers


Availability: 499 in stock

SKU: 10062 Categories: ,

BF16 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. BF16 is an excellent lager yeast to help produce lagers of the finest quality. It is a natural strains and GMO free , classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.


Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:10~20 ℃ , ideally 10~15 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation.

Typical analysis
Dry weight: ≥ 93%
Living yeast cell: ≥ 6.0*10 9 cfu/g
Wild yeast: ≤ 1.0*10 3 cfu /g
Total bateria: ≤ 5.0*10 3 cfu /g
Lactobacillus: ≤ 1.0*10 3 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.

Brewing properties
High flocculation.
Apparent attenuation of 80~91% and alcohol tolerance of 10%( v/v).
Quick start to fermentation, which has been repeatedly validation.
Displays slight fragrance of malts and exquisite aroma with little
unpleased smell if properly handled.
Help to taste refreshing and present a clear and bright body.

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort (2:1 water to wort) at 22~30 ℃ in a disinfectant container.
Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.
Then adjust temperature to that of the wort if there is a temperature shock greater than 10 ℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion.
It not necessary to aerate wort to help the yeast achieve active growth.

Vacuum aluminum foil packing, 500g/bags, 20bags/carton, 10kg/bag, 1bag/carton.

Store in low temperature ( ≤ 10 ℃ ) and dry place, with the shelf life of 24months.

The information is true and accurate to the best of our knowledge. However, the data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Weight (kg)


Swelling Type


Place of Origin

Hubei China



Packaging Detail




Model Number


Supply Ability

100 Metric Ton/Metric Tons per Month



Payment Terms


Brand Name


Product name

Beer Dry Yeast BF16

Product Type



Vacuum Pack

Temperature range


Product code



Vacuum Bag

Shelf Life

24 months


Beer Fermentation

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