Active Dry Wine Yeast RA-3 for Aged Red Wines

$259.99

Angel Active Dry Wine Yeast RA-3

Description

The yeast was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly.

Good lixiviation for tannins and pigments, producing more amylose, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas.

Good flocculation after fermentation, stable pigments, amino acid and wine come from autolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF).

Characteristic Suitable fermentation temperature range: 10~35℃ Sugar to Alcohol conversion: 16.8( g /L) / 1% alcohol( v/v) Alcohol resistance: ≥15%( v/v) Glycerol production: ≥6g/L Low production of volatile acid No production of bad by-products Low foam formation

Notes RA-3 (saccharomyces bayanus) active dry wine yeast is high quality wine yeast strain, restraining wild yeast, good for reds and whites, especially Cabernet Sauvignon, Cabernet France, Cabernet Gernischt, Carignan, Pinot Noir, etc. best for aged red wines.

Package
Vacuum aluminum foil packaging, 500g / bags
20bags/carton

Storage and shelf life
Store in low temperature and dry place, with the shelf life of 36 months.

Reds
Roses
Whites
Other fruits
fermentation speed
Nutrition
Properties
5
2
1
3
quicker
medium
Enhancing
Recommendation level: 5 is the strongest.
EVC = Enhances Varietal Character
M= Mouthfeel

Availability: 3 in stock

SKU: 10002 Category:
Weight (kg)

10

Swelling Type

Yeast

Place of Origin

Hubei China

Form

Powder

Packaging Detail

500g*20/carton- 10kg*1/carton

Port

Yichang / Shanghai- China

Dosage

0.3g/L

Model Number

RA-3

Supply Ability

100 Metric Ton/Metric Tons per Month

Certification

BRC-ISO-KOSHER-QS

Payment Terms

L/C-D/P-T/T

Brand Name

Angel

Ingredient

Natural Yeast

Product name

Active Dry Wine Yeast RA-3

Product Type

Swelling

Packaging

Vacuum Pack

Packing Size

500g*20

Package

Vacuum Bag

Shelf Life

36 months

Application

Wine Fermentation

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