Product Overview:
Angel AG-2 Active Dry Yeast is expertly designed for crafting high-quality wheat, corn, and various grain whiskies. This robust yeast variety is known for its rapid activation, leading to quick, vigorous fermentation. It produces a clean, well-balanced flavor profile in the final beverage. AG-2 is also noted for its high tolerance to glucose and ethanol, enhancing its efficiency. The addition of saccharification enzymes further boosts its ability to utilize maltotriose and dextrin, making it a versatile choice for whiskey production.
Key Specifications:
- Moisture Content: Maximum 7%
- Live Yeast Cells: Over 10 billion cfu/g
- Maximum Wild Yeast Count: 1000 cfu/g
- Total Colony Count: Under 5000 cfu/g
- Maximum Lactobacillus Count: 1000 cfu/g
- Pathogens: None Detected
Operating Conditions:
- Optimal Fermentation Temperature Range: 25°C to 35°C
- Alcohol Tolerance: Up to 18% (v/v)
- Apparent Fermentation Efficiency: Over 80%
Usage Guidelines:
- Recommended Dosage: 0.5 to 1.0 grams per liter
- Rehydration: Mix yeast with 5-10 times its volume in lukewarm water or diluted wort (1 part fermented wort to 2 parts water) at 22°C to 30°C. Allow to rest for 7 to 15 minutes, stir gently, then rest for another 10 to 15 minutes before pitching into the fermentor.
Packaging and Storage:
- Packaging: 500g aluminum vacuum bags, 20 bags per carton.
This product offer is for 1 pack (500g / 1.1 lbs) - Storage: Keep in a cool, dry place below 25°C, away from humidity. Unopened, the product remains stable for 24 months. Once opened, reseal and use within 7 days for best results.
