ANGEL Yeast WA18 Dry Beer Yeast – As Seen in Jesse’s Video Making Absurdly Pumpkin Whiskey From Scratch

$99.99 $56.99

ANGEL Yeast WA18 Dry Beer Yeast – As Seen in Jesse’s Video Making Absurdly Pumpkin Whiskey From Scratch

Availability: 194 in stock

SKU: 10063 Category:

Angel Yeast WA18 Beer Yeast


WA18 is produced under a series of rigorous processes, including pure expanding culture,separation and drying processes. The whole processes meet the requirements of international food safety and health laws. WA18 is an excellent wheat beer yeast to enhance the typical esteryaromas of wheat beer. It is a natural strain and GMO free and has been widely used in craft beer houses and small beer factories.

INGREDIENTS: Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:15~25 ℃ , ideally 18~22 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation.

Typical analysis
Dry weight: ≥ 93%
Living yeast cell: ≥ 6.0*10 9 cfu/g
Wild yeast: ≤ 1.0*10 3 cfu /g
Total bateria: ≤ 5.0*10 3 cfu /g
Lactobacillus: ≤ 1.0*10 3 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.

Brewing properties

Medium to high flocculation.
Apparent attenuation of 80~91% and alcohol tolerance of 10%( v/v).
Quick start to fermentation, which can be finished during 96h at 18 ℃
Suit for the most common variety of wheat beer styles and German Hefeweizen.
Display typical banana and slight spicy aromas.
Give a high drinkable beer, and present a bright and nice body.


Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort (2:1 water to wort) at 22~30 ℃ in a disinfectant container. Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes. Then adjust temperature to that of the wort if there is a temperature shock greater than 10 ℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. It not necessary to aerate wort to help the yeast achieve active growth.

500 grams per pack

Store in low temperature ( ≤ 10 ℃ ) and dry place, with the shelf life of 24months.
The information is true and accurate to the best of our knowledge. However, the data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.


500 grams per pack

Swelling Type


Place of Origin

Hubei China



Packaging Detail


Model Number


Brand Name



Natural Yeast

Product name

WA18 Wheat Brewers Yeast

Product Type



Vacuum Pack

Temperature range


Product code



Vacuum Bag

Shelf Life

24 months


Beer Brewing

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