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ANGEL CY115 English Ale Yeast 25grams to 500grams Pack

$99.99 $69.99

CY115 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CY115 is an English ale yeast to help produce ales with slight fruit aroma and bright body. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

Availability: 9 in stock

SKU: 10096 Categories: ,

CY115 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CY115 is an English ale yeast to help produce ales with slight fruit aroma and bright body. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

INGREDIENTS:

Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:15~25 ℃ , ideally 18~22 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation.

Typical analysis
Dry weight: ≥ 93%
Living yeast cell: ≥ 6.0*10 9 cfu/g
Wild yeast: ≤ 1.0*10 3 cfu /g
Total bateria: ≤ 5.0*10 3 cfu /g
Lactobacillus: ≤ 1.0*10 3 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.

Brewing properties
High flocculation.
Apparent attenuation of 75~85% and alcohol tolerance of 10%( v/v).
Quick start to fermentation , which can be finished in 3~4days at 18℃.
Displays slight ester and fruity aroma like tropical fruit and without any unpleased smell if properly handled.
Help to present a bright and nice body.

Usage

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort (2:1 water to wort) at 22~30 ℃ in a disinfectant container.

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.

Then adjust temperature to that of the wort if there is a temperature shock greater than 10 ℃ by mixing some wort.

Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion.

It not necessary to aerate wort to help the yeast achieve active growth.

Packaging
Vacuum aluminum foil packing, 500g/bags, 20bags/carton, 10kg/bag, 1bag/carton.

Storage
Store in low temperature ( ≤ 10 ℃ ) and dry place, with the shelf life of 24months.

The information is true and accurate to the best of our knowledge. However, the data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Weight (kg)

10

Swelling Type

Yeast

Place of Origin

Hubei China

Form

Powder

Packaging Detail

500g*20/carton

Port

Yichang / Shanghai- China

Model Number

CY115

Supply Ability

100 Metric Ton/Metric Tons per Month

Certification

BRC-ISO-KOSHER-QS

Payment Terms

L/C-D/P-T/T

Brand Name

Angel

Ingredient

Yeast (Saccharomyces cerevisiae)- emulsifier E491

Product name

CY115 ENGLISH ALE Yeast

Product Type

Swelling

Packaging

Vacuum Pack-Vacuum aluminum foil

Temperature range

15~25℃

Shelf Life

24 months

Application

Beer Fermentation

Package Weight

25 grams (0.88oz), 50 grams (1.76oz), 500 grams (17.50oz)

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