Angel alcohol yeast AM-1 for Scotch and malt whiskies fermentation
assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of
single malt whiskey.Typical Analysis:
Living yeast cell: ≥10 billion cfu/g
Wild yeast: ≤1000 cfu/g
Total number of colonies: ≤ 5000 cfu/g
Lactobacillus: ≤1000 cfu/g
Pathogenic microorganisms: not detectableCharacteristics：
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%
Directions for Use:
Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.
It should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.