Active Dry Yeast for Wine Flavour and Aroma Improvement

$259.99

Availability: 3 in stock

SKU: 10003 Category:

The product is suitable for making all kinds of wine, its main use is to increase the ester and improve the quality of the wine.

Usage of flavour producing Active Dry Yeast
1. For solid seeding yeast; activate the yeast then inoculate into solid media. Dose:0.2%
2. For fermentation: active the yeast then mix with saccharifercus agent and ferment agent, inoculate into wine-making tank for fermentation. Dose: 0.2-0.4%

Notes of Angel Smell Instant Dry Yeast
Expiry date: 12 months

Kept in a dry place below 20 degree.

Weight (kg)

10

Swelling Type

Yeast

Place of Origin

Hubei China

Form

Powder

Packaging Detail

500g*20/carton

Port

Yichang, Shanghai, China

Model Number

Smell Instant Dry Yeast

Supply Ability

500 Metric Ton/Metric Tons per Month

Certification

BRC, ISO, KOSHER, QS

Payment Terms

L/C, D/P, T/T

Brand Name

Angel

Ingredient

natural yeast, emulsifier

Product name

Angel Smell Instant Dry Yeast

Product Type

Swelling

Packaging

Vacuum Pack

Product code

84000009

Shelf Life

12 months

Application

Improve aroma of Alcohol

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